Fresh Herb Pasta with Garlic Lemon Sauce

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Fresh Herb Pasta with Garlic Lemon Sauce

Making homemade pasta might be one of my favorite things to do. This Fresh Herb Pasta with Lemon Garlic Sauce is the perfect recipe for both carnivores and vegetarians alike so everyone wins.

Prep Time10

Cook Time5

Total Time15

Course: Main Dish

Cuisine: Italian

Servings:

Calories: 340kcal

Author: Catherine McCord

Ingredients

For Pasta:

250 grams (about1 1/4 cup) all purpose flour
1 large egg, whisked plus enough water to make 95 grams

For Garlic Lemon Sauce:

3 tablespoons finely chopped mixed herbs; any mix of fresh basil, fresh parsley, fresh chives, fresh thyme
lemon
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt

Instructions

*Prepare pasta according to pasta maker instructions
Bring a large pot of salted water to a boil.
Heat oil in a large sauce pan over medium heat.
Add the garlic and sauce for 2 minutes.
Add the lemon juice, zest if desired, salt and fresh herbs and stir to combine.
Set the sauce aside and boil the pasta for 2-3 minutes or until noodles and cooked through.
Add noodles to the sauce over medium heat for 1 minute and serve.

Nutrition