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Frozen Yogurt Fruit Bites
Frozen Yogurt Fruit Bites are the best way to get protein and fruit in your body in the easiest way possible!
Prep Time
10
minutes
mins
Freezer Time:
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
8
Calories:
16
kcal
Author:
Catherine McCord
Ingredients
1
5.3 ounce container
whole milk vanilla greek yogurt
1/3
cup
fresh raspberries
Instructions
Place yogurt and raspberries in a bowl and mash with a fork If you want chunks of raspberries don't overly mash.
Using a small spoon or spatula, place the mixture into silicone molds.
Tap once or twice to remove any air bubbles.
Place the mold on a small baking sheet or directly into your freezer and freeze for 4-6 hours or until bites are solid.
Pops bites from molds and enjoy!
Video
Nutrition
Calories:
16
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Trans Fat:
0.001
g
|
Cholesterol:
1
mg
|
Sodium:
8
mg
|
Potassium:
38
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
0.1
mg