Go Back
–+ servings
Print Recipe
No ratings yet

Frozen Yogurt Pops

Greek yogurt is naturally thick and creamy, protein-rich, gluten free, vegetarian, and when you use it to make these frozen yogurt ice pops, down right heavenly. And two ingredients is all the recipe calls for.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4
Calories: 90kcal
Author: Catherine McCord

Ingredients

  • 1 cup plain greek yogurt (0%, 2% or whole milk work- Fage, Chobin and Stonyfield Farms are my favorite brands)
  • 3 tablespoons honey

Instructions

  • In a bowl, mix together the yogurt and honey.
  • Pour into Dixie cups, place wooden popsicle sticks in the middle and freeze 4-6 hours or until frozen through.

Nutrition

Calories: 90kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Cholesterol: 5mg | Sodium: 40mg | Fiber: 4g | Sugar: 15g