Fruit Caprese Kabobs
Fruit Caprese Kabobs take the traditional Caprese salad and transform it into a delightful, interactive treat.
Servings: 16
Calories: 296kcal
Ingredients
- 1 small seedless watermelon
- 1 small cantaloupe
- 1 pint strawberries
- 2 peaches
- 1 pint cherry tomatoes
- 1 pint blueberries
- 1 pint mozzarella balls
- 1 pound tortellini
- 1 bunch fresh basil
- 1 package prosciutto
- reduced balsamic vinegar
- wooden skewers
Instructions
- Use a melon baller to make watermelon and cantaloupe balls, slice the peaches into wedges, and slice the strawberries in half if they are very large.
- Set out all the ingredients and skewer the fruits, cheese, pasta, prosciutto, and basil in different patterns and combinations.
- Place all the fruit caprese kabobs on a large platter and drizzle with reduced balsamic vinegar, or serve on the side for dipping.
Nutrition
Calories: 296kcal | Carbohydrates: 45g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 21mg | Sodium: 162mg | Potassium: 515mg | Fiber: 4g | Sugar: 27g | Vitamin A: 2.784IU | Vitamin C: 54mg | Calcium: 179mg | Iron: 2mg