Fruit Tower Birthday Cake
I bet you've eaten your weight in chocolate birthday cake, but have you ever had a Fruit Tower Birthday Cake?
Servings: 2
Calories: 100kcal
Ingredients
- 1 cantaloupe peeled and sliced across into 1/2 inch thick slices
- 1 honeydew peeled and sliced across into 1/2 inch thick slices
- 1 watermelon peeled and sliced across into 1/2 inch thick slices
- 1 pineapple peeled and sliced across into 1/2 inch thick slices
- 1 kiwi peeled and sliced into 1/4 inch thick slices
- 1 cup whipped cream
- 1 tablespoon powdered sugar
Instructions
- Using a round cookie cutter core the center of the cantaloupe, honeydew and pineapple to remove seeds
- Stack the sliced rings of cantaloupe honeydew, watermelon and pineapple alternating. If slices are too large, trim the edges to be as even as possible.
- Place kiwi and strawberry slices on the top. Using 2 skewers pierce through two sides of the stack to hold in place.
- Whip cream and sugar and place a generous amount over the top of the “cake”. Place raspberries and blueberries over the whipped cream.
- Slice the “cake” and serve with additional berries and whipped cream.
Nutrition
Calories: 100kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Cholesterol: 5mg | Sodium: 20mg | Fiber: 2g | Sugar: 17g