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Gluten-Free Banana Pancakes

Gluten Free Banana Pancakes are the perfect solution for anyone wanting a gluten free breakfast packed with fruit, fiber and protein.
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 77kcal
Author: Catherine McCord

Ingredients

  • 1 large banana
  • 2 large eggs
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons quick cooking or old fashioned gluten free oats
  • butter or oil (for greasing the pan)

Instructions

  • Heat a sauté pan over medium heat.
  • Place all of the ingredients (except for the butter or oil) in a blender and puree for 30 seconds.
  • Pour pancakes onto a butter or oil greased pan and cook for 2 minutes on each side.

Nutrition

Calories: 77kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 36mg | Potassium: 167mg | Fiber: 1g | Sugar: 4g | Vitamin A: 157IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg