Grated Vegetable Salad
A handful of this here, a sprinkle or squeeze of that there and before you know it, dinner is just the way they want it. Simple, but spectacular. How "grate" is that?!
Servings: 6
Calories: 37kcal
Ingredients
- 2 raw carrots peeled
- 1 raw beet peeled
- 1/2 head purple or white cabbage or 1/4 head of each
- 2 tablespoons rice vinegar
- 2 teaspoons lime juice about 1 small lime
- 1 teaspoon sugar
Instructions
- Combine the carrots, beets and cabbage (including whatever accompaniments, if applicable) in a large bowl and toss to combine.*
- Whisk the vinegar, lime juice and sugar in a bowl to combine, pour over the vegetables and toss.
Notes
- Alternatively, place each ingredient in a separate bowl and allow everyone to build their own salad!
Nutrition
Calories: 37kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 38mg | Potassium: 240mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3.476IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg