Green Bean and Bacon Saute
Crisp-tender green beans sautéed with bacon, a touch of honey, and Worcestershire for a savory-sweet side. An easy one-pan dish that's ready in about 20 minutes.
Servings: 4
Calories: 130kcal
Ingredients
- 2 slices bacon, diced
- 1 pound green beans, trimmed
- 1/2 teaspoon kosher salt
- 1 tablespoon honey
- 2 teaspoons worcestershire sauce
Instructions
- Cook bacon in a large saute pan over medium heat for 5 minutes or until beginning to crisp.
- Add the green beans, salt and stir to coat.
- Cover the beans and cook for 8-10 minutes or until tender.
- Add the honey and Worcestershire sauce, stir and cook for an additional 2 minutes.
- Serve.
Nutrition
Calories: 130kcal | Carbohydrates: 13g | Protein: 8g | Fat: 6g | Cholesterol: 15mg | Sodium: 670mg | Fiber: 3g | Sugar: 8g