Green Veggie Pancakes
These Green Veggie Pancakes are the best way to use an abundance of vegetables. They're super easy to prepare and are a perfect vegetarian recipe!
Servings: 4 servings
Calories: 51kcal
Ingredients
- 1 cup zucchini, broccoli, and/or cauliflower
- 1/4 cup flour
- 1/2 teaspoon kosher salt
- 1 large egg
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- vegetable or canola oil
Instructions
- Place the vegetables in a food processor and pulse to chop fine.
- Add the chopped vegetables into a bowl along with the flour, salt, egg, basil and garlic powder. Mix to combine.
- Heat oil in a skillet over medium heat and place 1 tbsp of the batter into the pan for each pancake.
- Cook for 1-2 minutes on each side.
- Serve with marinara sauce or dip of your choice.
Video
Nutrition
Calories: 51kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 309mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg