Herbed Chicken in the Crock Pot
I know it’s hard to believe that you can make an entire chicken in your slow cooker, but I can assure you it’s a total home run! You'll be getting the most juicy, tender and flavorful chicken with this Herbed Chicken in the Crock Pot recipe!
Servings: 4
Calories: 474kcal
Ingredients
- 2 teaspoons poultry seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 4-5 pound whole organic chicken
Instructions
- In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.
- Rub the seasoning mixture all over the chicken.
- Place the chicken in the crock pot, cover, and cook on high for 2 1/2 - 3 hours, until a meat thermometer reads 160F.
- Allow the chicken to rest for 10 minutes before slicing.
Notes
- The skin on the chicken won’t be golden because this is more of a steaming method, but the meat will be outrageously moist, tender and juicy.
Nutrition
Calories: 474kcal | Carbohydrates: 1g | Protein: 41g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 163mg | Sodium: 735mg | Potassium: 434mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 577IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 2mg