Holiday Challah French Toast
Holiday Challah French Toast will make you want to track down a loaf every week of the year as an excuse to make this undeniably delectable treat.
Servings: 10
Calories: 203kcal
Ingredients
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 tablespoon honey
- 1 loaf challah bread, sliced into 1-inch thick slices
- butter
- powdered sugar, for dusting
- maple syrup, for serving
Instructions
- In a deep dish or bowl whisk the first 6 ingredients until combined.
- Soak the bread slices in the egg mixture for 10 second on each side.
- Heat a large sauté pan over medium heat and melt butter to coat the pan.
- Place the soaked challah bread in the sauté pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.
- Serve the challah with powdered sugar and maple syrup, as desired.
Nutrition
Calories: 203kcal | Carbohydrates: 26g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 139mg | Sodium: 229mg | Potassium: 152mg | Fiber: 1g | Sugar: 4g | Vitamin A: 318IU | Vitamin C: 0.3mg | Calcium: 106mg | Iron: 2mg