How to Make an Avocado Rose
In only a few simple steps you can make one of the most gorgeous and delicious treats to place on top of a snack board, toast with a sunny side up egg or basically anything you’re craving.
Servings: 2
Calories: 161kcal
Ingredients
- 1 ripe avocado
- lemon or lime
- kosher or sea salt
Instructions
- Take a sharp knife and cut the avocado in half.
- Tap the pit with the sharpest part of your knife and remove.
- Place the avocado on a cutting board and gently remove the peel of the avocado.
- Starting at either end of the avocado, slice the avocado across into the thinest slices possible.
- Gently fan out the avocado into a long line with the slices overlapping each other.
- Starting from one end, slowly curl the slices towards the center. Continue curling until you form a rose.
- Squeeze a touch of lemon over the rose and sprinkle with salt
Nutrition
Calories: 161kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 7mg | Potassium: 487mg | Fiber: 7g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg