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5
from 1 vote
Kale Avocado Salad
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
4
Calories:
280
kcal
Author:
Catherine McCord
Ingredients
2
Cups
Kale, chopped fine
Juice of 1 Small Lemon
1/4
Tsp
kosher salt
1
tablespoon
olive oil
2
Avocados, peeled and pitted
1/4
Cup
Toasted Pine Nuts
Instructions
Place the first 4 ingredients in a bowl and toss to combine.
Add the remaining ingredients and using your hands (or a spoon), stir to combine (it’s fun getting your hands in there to mash the avocado into chunks).
Serve.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
16
g
|
Protein:
6
g
|
Fat:
25
g
|
Sodium:
170
mg
|
Fiber:
9
g
|
Sugar:
4
g