Kid Friendly Puttanesca
Kid Friendly Puttanesca is one of my family's favorites! The savory tomato sauce is taken to the next level with olives and capers. It's super simple to make and a huge crowd pleaser.
Servings: 4
Calories: 106kcal
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 15-ounce can diced tomatoes
- 1 15-ounce can tomato sauce
- 1/4 cup sliced kalamata olives
- 3 tablespoons capers
- 1/4 teaspoon kosher salt
Instructions
- In a sauce pan over medium high heat, sauté onion, garlic and salt in olive oil under tender and transparent, about 5 minutes
- Stir in diced tomatoes, tomato sauce, olives and capers. Bring to a boil. Reduce heat and let simmer for 10-15 minutes.
Notes
- Serve with pasta, quinoa or rice, broiled or grilled fish or chicken
Nutrition
Calories: 106kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 960mg | Potassium: 585mg | Fiber: 4g | Sugar: 8g | Vitamin A: 627IU | Vitamin C: 21mg | Calcium: 67mg | Iron: 2mg