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Kiwi Banana Purée
I love using fresh fruit for my kids!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Baby Food
Cuisine:
American
Servings:
6
Calories:
140
kcal
Author:
Catherine McCord
Ingredients
2
Kiwis, peeled
1
banana
1/2
Cup
Vanilla Rice Milk (you can also use almond, soy or cow’s milk)
Instructions
Place the ingredients in a blender and puree.
Serve.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
40
mg
|
Fiber:
5
g
|
Sugar:
10
g