Mango Apple Carrot Puree
Ingredients
- 1/2 cup chopped baby carrots
- 1 cup chopped mango
- 1 cup peeled and chopped apple
Instructions
- Put carrots in a steamer pot over boiling water for 3 minutes.
- Add mango and apple for 2 minutes or until everything is fork tender.
- Put in a food processor until smooth.
- Cool and serve.
Notes
A NOTE ON PEELING MANGOS: There are tons of contraptions and different ways to cut mangoes. I peel the mango with a carrot scraper and the cut around the pit. Figure out approximately where the pit is placed and cut a big oval off one side and then the other. Turn it and cut the remaining strips off the long side. This way it comes right off the pit and you won’t waste any of the delicious mango.