Melon Popsicles
I generally make juice with leftover melon buy tossing it in a blender and whizzing it up, but this time with the weather being so warm outside I went with popsicles and what an epic decision!
Servings: 6
Calories: 46kcal
Ingredients
- melon (watermelon, cantaloupe, honeydew)
- honey or agave, optional
Instructions
- Scoop the melon out of the rind and place in a blender. Optional, add a squeeze of honey or agave if you want to make the ice pops sweeter.
- Blend until smooth and pour into ice pop molds.
- Freeze 6 hours to overnight, until frozen through, and serve.
Video
Nutrition
Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 170mg | Fiber: 1g | Sugar: 9g | Vitamin A: 865IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 0.4mg