Mexican Hot Fudge Sauce
It only takes minutes to make and a few ingredients to put it together, but packs a huge punch in the memory maker department that will keep happy faces all around through the holidays!
Servings: 12
Calories: 304kcal
Ingredients
- 8 ounces unsweetened chocolate baking squares
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- salt
Instructions
- In a large saucepan over low heat, melt together the chocolate, butter, and sugar, stirring constantly.
- Stir in the milk and cook 2-3 minutes more, until heated through.
- Remove from the heat and stir in the vanilla, cinnamon, and salt.
- Pour into mason jars and store in the fridge up to 2 weeks.
- To reheat: microwave sauce in a glass container for 2 minutes, stirring halfway through and spoon over ice cream, cake, or cookies.
Nutrition
Calories: 304kcal | Carbohydrates: 40g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 14mg | Potassium: 191mg | Fiber: 3g | Sugar: 34g | Vitamin A: 270IU | Vitamin C: 0.003mg | Calcium: 48mg | Iron: 3mg