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Mexican Pizza Pockets

Mexican Pizza Pockets combine two kid-friendly favorites to make one delicious recipe!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: American
Servings: 8 servings
Calories: 204kcal
Author: Catherine McCord

Ingredients

  • 1 pound pizza dough
  • 1/2 cup cooked, shredded chicken
  • 1/2 cup black beans
  • 1 cup shredded mexican blend cheese
  • 1/2 cup salsa
  • oil for brushing

Instructions

  • Preheat the oven to 400F.
  • Divide the pizza dough into 8 equal pieces. Roll out each piece to a 6x6 inch rectangle.
  • In a bowl, combine the chicken, beans, cheese, and salsa, and stir to combine well.
  • Spoon filling onto one half of each dough rectangle, fold dough in half over the filling, and using a fork press the edges to seal.
  • Place pizza pockets on a greased baking sheet, brush with oil and bake for 25 minutes, until golden brown and cooked through.

Nutrition

Calories: 204kcal | Carbohydrates: 27g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 552mg | Potassium: 114mg | Fiber: 2g | Sugar: 4g | Vitamin A: 173IU | Vitamin C: 0.3mg | Calcium: 101mg | Iron: 2mg