Middle Eastern Sheet Pan Chicken Dinner
This Middle Eastern inspired One Sheet Pan Dinner is the easiest entree you'll ever make and packs so much flavor!
Servings: 4
Calories: 611kcal
Ingredients
- 1 tablespoon harissa spice blend (or favorite spice blend*)
- 2 pounds skin-on, bone-in chicken breast halves
- 3 tablespoons extra virgin olive oil, divided
- 1 head broccoli, cut into florets
- 2 large yukon gold potatoes, washed, and cut into 2-inch cubes
- 1 teaspoon kosher salt
- 1 lemon, quartered
Instructions
- Preheat the oven to 425F.
- Sprinkle the spice blend all over the chicken breasts, drizzle with 1 tablespoon olive oil, and use your hands to rub into the chicken. Place the chicken on 1 large baking sheet (or 2 standard sized baking sheets).
- Toss the potatoes and broccoli with 2 tablespoons olive oil and 1 teaspoon salt and add them to the baking sheet as well as the lemon wedges around the chicken breasts.
- Roast until the chicken is cooked through and the veggies are tender, about 40-45 minutes.
- Serve each plate with a wedge of lemon for drizzling.
Notes
- Use your favorite spice blend such as Herbs de Provence, Moroccan Italian Herbs, Cajon Seasonings, etc in place of the Harissa Spice Blend.
Nutrition
Calories: 611kcal | Carbohydrates: 28g | Protein: 54g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 145mg | Sodium: 831mg | Potassium: 1.388mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1.168IU | Vitamin C: 167mg | Calcium: 115mg | Iron: 4mg