Place the turkey, shallot and Worcestershire sauce in a bowl and mix with your hands until throughly combined.

Preheat a large skillet over medium heat. Coat the pan with the oil.

Cook the burgers for 3 minutes and flip to the other side.

Cook the burgers an additional 2 minutes.

Place a slice of cheese on each burger and cover the pan for 1 minute.

Using a 1 inch circular cookie cutter, cut out 4 circular “buns” out of each slice of bread (I used the cap to a plastic medicine bottle-improvise!)

Preheat a broiler and toast until golden.

Serve the burgers in the “buns”.

*Holding the buns can be a tough for many toddlers. You can also just serve the burgers without the “buns” and cut the burgers into bite size pieces.