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Minty Peas Baby Food

The combination of peas and mint is generally found across the Atlantic, but it’s one I hope you try more often.
Prep Time15 minutes
Cook Time2 minutes
Total Time17 minutes
Course: Baby Food
Cuisine: American
Servings: 6
Calories: 39kcal
Author: Catherine McCord

Ingredients

  • 2 cups peas (fresh or frozen)
  • mint

Instructions

  • Place the peas in a bowl covered with boiling or very hot water for 15 minutes.
  • Transfer the peas and mint to a food processor and puree until smooth. Add the soaking liquid 1 tablespoon at a time until desired consistency is reached.

Nutrition

Calories: 39kcal | Carbohydrates: 7g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 118mg | Fiber: 3g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 19mg | Calcium: 12mg | Iron: 1mg