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5 from 1 vote

Persimmon Puree

Persimmon puree is really thick and smooth, has a beautiful bright orange hue, is sweet and is perfect for one of baby's first foods.
Prep Time10 minutes
Total Time10 minutes
Course: Baby Food
Cuisine: American
Servings: 8
Calories: 53kcal
Author: Catherine McCord

Ingredients

  • 2 persimmons

Instructions

  • Peel the skin off the persimmons and cut into cubes.
  • Place the cut persimmon into a food processor and puree until smooth.
  • Serve.

Notes

  • *Place in Baby Cubes and freeze.

Nutrition

Calories: 53kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.2g | Sodium: 0.4mg | Potassium: 130mg | Vitamin C: 28mg | Calcium: 11mg | Iron: 1mg