Pesto Pasta with Roast Chicken and Cherry Tomatoes
Ingredients
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 3/4 pound bow-tie pasta
- 1 rotisserie chicken
- 1/2 cup pesto
Instructions
- Preheat toaster oven (or regular oven, with adult supervision) to 400° F.
- Toss the tomatoes, olive oil, and salt together on a baking sheet. Bake until the tomatoes start to burst, 25 minutes.
- Meanwhile, cook the pasta according to the package directions.
- Shred the chicken and toss with the pasta, pesto, and roasted tomatoes. Serve warm.