Pineapple, Banana, Yogurt Purée
Ingredients
- 1 medium banana, peeled
- 1/2 Cup chopped pineapple
- 1/3 Cup whole milk yogurt
- 1 tablespoon wheat germ
Instructions
- Place all the ingredients in a food processor and puree until smooth.
- *When you slice the pineapple, remember to cut out the “eyes” (the little brown pieces all over the pineapple).
- *Place in Baby Cubes and freeze.