Pink Yogurt
Ready for something naturally sweet, high in protein, and perfect for breakfast, lunch, a snack or as an after dinner treat?
Servings: 2
Calories: 120kcal
Ingredients
- 1 cup plain greek yogurt
- 1/4 cup frozen raspberries, defrosted
- 1 tablespoon honey
Instructions
- Combine greek yogurt and honey in a bowl.
- In a separate bowl mash the defrosted raspberries with a fork.
- Swirl the raspberries into the yogurt.
Nutrition
Calories: 120kcal | Carbohydrates: 22g | Protein: 7g | Cholesterol: 5mg | Sodium: 95mg | Fiber: 1g | Sugar: 22g