Pink Yogurt from WeeliciousPin

Ready for something naturally sweet, high in protein, and perfect for breakfast, lunch, a snack or as an after dinner treat? Ready for something good for your kids and yourself? Good, I am too!

Pink Yogurt from WeeliciousPin

I always keep a bag of frozen raspberries in the freezer. Of course they’re ideal in smoothies, but there’s lots more you can do with them. I use the juice to make dye-free treats like Raspberry Cream Cheese Heart Tarts (and the quick video showing you how to do it). Another tasty dish I make with the berries is this simple, creamy Pink Yogurt. Both recipes use minimal ingredients, are perfect for Valentine’s Day, but most importantly, make my kids really happy. What else can a mom ask for?

Pink Yogurt from WeeliciousPin

Pink Yogurt from WeeliciousPin

Pink Yogurt

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Author: Catherine McCord
Prep Time 3 minutes
Total Time 3 minutes

Ingredients  

  • 1 cup plain greek yogurt
  • 1/4 cup frozen raspberries, defrosted
  • 1 tablespoon honey

Instructions 

  • Combine greek yogurt and honey in a bowl.
  • In a separate bowl mash the defrosted raspberries with a fork.
  • Swirl the raspberries into the yogurt.

Nutrition

Calories: 120kcal | Carbohydrates: 22g | Protein: 7g | Cholesterol: 5mg | Sodium: 95mg | Fiber: 1g | Sugar: 22g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. […] Pink Yogurt from Weelicioius. My three-year-old, Elle, came home from preschool the other day asking for […]

  2. […] up some fruity pink yogurt and stash it in the fridge. Weelicious provides the recipe for this simple, wholesome […]

  3. You can use honey, agave, and maple syrup as replacements for each other! The maple syrup will have a different flavor than the honey, and it will sometimes turn the finished product a different color. 🙂

  4. Hi, I love this website and have made a couple of recipes already. Whenever I see honey I wonder if I can use maple syrup instead? Isn’t it healthier? If not, what kind of honey do you use? Thanks!

  5. Garnet colored heaven! This + strawberry heart pancakes = my Valentine’s Day breakfast!

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