Puff Pastry Breakfast Pies
Put together flaky puff pastries and perfectly cooked eggs with all your favorite toppings and get these tasty Puff Pastry Breakfast Pies!
Servings: 4
Calories: 400kcal
Ingredients
- 1 sheet puff pastry dough, thawed
- 4 eggs
Topping Options
- bacon, cooked
- sautéed mushrooms
- cherry tomatoes, sliced
- sautéed bell pepper and onions
- grated cheddar cheese
- slices deli ham
- spinach, chopped
- roasted butternut squash
Instructions
- Preheat your oven to 350 degrees F.
- Cut the puff pastry sheet into 4 equal squares and place on a baking sheet lined with parchment paper.
- Using a knife, score a 1/2-inch edge around each pastry square, cutting about halfway through the dough.
- Bake for 10-12 minutes until puffed and golden.
- Remove the pastry squares from the oven and push down the inner portion of the dough with a spoon or spatula to create a raised rim on the sides.
- Layer desired toppings in the inner portion of the shell. Top with an egg and salt and pepper to taste.
- Bake for an additional 15-20 minutes until the eggs are cooked to your desired doneness.
Notes
Nutrition is for pastry and egg. The rest will depend on your choice of toppings and additions.
Nutrition
Calories: 400kcal | Carbohydrates: 28g | Protein: 10g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 215mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Calcium: 31mg | Iron: 2mg