Quick Oatmeal Pancakes
Quick Oatmeal Pancakes are weekend brunch must in our house! Soft, fluffy and absolutely addictive. They're so fast and easy to make that I promise they'll quickly become one of your go-to breakfasts!
Servings: 6
Calories: 136kcal
Ingredients
- 1/2 cup old fashioned oats or quick cooking oats
- 1/2 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup buttermilk (or milk + 1 teaspoon vinegar)
- 1 large egg
- 2 tablespoons canola, vegetable or coconut oil
- 1/2 teaspoon vanilla extract
Instructions
- Place the first 6 ingredients in a blender and pulse for 30 seconds or until oatmeal becomes fine.
- Add the remaining ingredients and pulse to combine, about 15 seconds.
- Heat a sauté or grill pan for medium heat and pour 1/4 cup batter for each pancakes. Allow pancakes to cook for 2 minutes or until the top starts to bubble, flip over and cook an additional 30 seconds or until the pancake is cooked through.
- Serve with maple syrup, honey, raspberry sauce, chopped nuts, coconut flakes or coconut whipped cream.
Nutrition
Calories: 136kcal | Carbohydrates: 15g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 469mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 0.01mg | Calcium: 126mg | Iron: 1mg