Quilt Pizza
You have to serve this Quilt Pizza at your next party. Or just try it for your next family dinner. It's a ton of fun to make and the best part is that everyone gets exactly the kind of pizza they want to eat!
Servings: 8
Calories: 210kcal
Ingredients
- 1 pound pizza dough, at room temperature
- 1/2 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- 1 small red onion, thinly sliced
- 1 cup broccoli florets, lightly steamed
- 1/2 cup pineapple, chopped
- 1/2 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- 1/4 cup olives, sliced
- 1/2 cup mushrooms, sliced
- 4 strips bacon, cooked
- 1/2 cup sun-dried tomatoes, sliced
- 1/2 cup fresh baby spinach leaves
- 1/2 cup green onions chopped
Instructions
- Preheat oven to 425 F.
- Lightly grease the backside of a half sheet pan with olive oil and stretch the dough to fit the size of the pan (about 16″ x 11″).
- Spread 1/2 cup of sauce on the dough and sprinkle 2 cups of cheese on top.
- “Decorate” the pizza using the topping ingredients. Divide into 8-12 squares to create a quilt.
- Brush the edges with olive oil and bake for 18-20 minutes or golden.
Video
Notes
- * These are just suggested toppings. Feel free to come up with your own. The possibilities are endless.
Nutrition
Calories: 210kcal | Carbohydrates: 31g | Protein: 8g | Fat: 6g | Cholesterol: 5mg | Sodium: 520mg | Fiber: 4g | Sugar: 9g