Rainbow Nice Cream

5 from 1 vote

Rainbow Nice Cream is a vegan, gluten free and nut free dessert filled with nutrient dense fruits and super boosts that will make you feel as good as a pot of gold!

Prep Time1

Freeze2

Total Time3

Course: Dessert

Cuisine: American

Servings:

Calories: 128kcal

Author: Catherine McCord

Ingredients

Purple Layer:

1 frozen banana, chopped
3/4 cup frozen blueberries or blackberries
2-3 tablespoons milk of choice

Blue Layer:

2 frozen bananas, chopped
1 teaspoon blue majik powder (link below)
2-3 tablespoons milk of choice

Green Layer:

1 frozen banana, chopped
1 handful fresh baby spinach
matcha green tea powder
2-3 tablespoons milk of choice

Yellow Layer:

1 frozen banana, chopped
3/4 cup frozen mango
1 teaspoon dried turmeric
2-3 tablespoons milk of choice

Pink Layer:

1 frozen banana, chopped
2 packs frozen pink dragon fruit (about 1/2 cup)
2-3 tablespoons milk of choice

Red Layer:

1 frozen banana, chopped
1/4 cup frozen raspberries
1/2 cup frozen strawberries
2-3 tablespoons milk of choice

Instructions

Starting with the purple layer, place all the ingredients for 1 color in a food processor or blender and pulse until thick and creamy like soft serve ice cream. Pause between every few pulses and use a spatula to push down the ingredients.
Pour the purple nice cream into the bottom of two tall glasses, and place in the freezer while you make the next layer. Freezing between layers will ensure the colors don't bleed or blend together. Repeat with each remaining color.
Once finished with the layering, freeze for 1-2 hours until thicker and spoonable.

Nutrition