Red Bell Pepper Hummus
Looking for the perfect creamy hummus dip that's packed with nutrition and absolutely delicious? Then look no further than this delicious Roasted Red Bell Pepper Hummus!
Servings: 4
Calories: 151kcal
Equipment
- Food Processor
Ingredients
- 15.5 ounce can garbanzo beans, rinsed and drained
- 6 ounces roasted red bell peppers (about 1 pepper)
- 1 garlic clove
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
Instructions
- Combine all ingredients in a food processor and pulse until smooth.
- Taste and adjust seasonings if necessary.
Notes
- Adjust to Perfect Consistency: If your hummus is too thick, you can add a splash of water or a little olive oil to get the consistency just right.
- Use High-Quality Tahini: A good tahini makes a big difference in flavor. Look for one that’s creamy and smooth, not dry or bitter.
- Make It Ahead: This hummus keeps well in the fridge in an airtight container for up to 5 days, so it's great for meal prep or entertaining!
Nutrition
Calories: 151kcal | Carbohydrates: 19g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 1181mg | Potassium: 262mg | Fiber: 6g | Sugar: 0.1g | Vitamin A: 243IU | Vitamin C: 22mg | Calcium: 68mg | Iron: 2mg