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Roast Carrot Coins

Sweet, caramelized carrot coins roasted with paprika and olive oil. A simple 4-ingredient side dish kids actually love, ready in about 30 minutes.
Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Course: Side
Cuisine: American
Servings: 4
Calories: 60kcal
Author: Catherine McCord

Ingredients

  • 4 Medium Carrots, peeled and cut into coins, about 2 cups
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt

Instructions

  • Preheat oven to 400 F.
  • Place all of the ingredients on a baking sheet and toss to combine.
  • Roast for 30 minutes.
  • Serve.

Nutrition

Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Sodium: 200mg | Fiber: 2g | Sugar: 3g