Roast Carrot Coins
Simple, easy and nutritious, these Roast Carrot Coins are the perfect addition to any meal. All you'll need are carrots, paprika olive oil and salt. That's it. Seriously!
Servings: 4
Calories: 60kcal
Ingredients
- 4 Medium Carrots, peeled and cut into coins, about 2 cups
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 400 F.
- Place all of the ingredients on a baking sheet and toss to combine.
- Roast for 30 minutes.
- Serve.
Nutrition
Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Sodium: 200mg | Fiber: 2g | Sugar: 3g