Roast Pear & Banana Puree
Ingredients
- 2 Bananas, cut into 1 inch pieces
- 2 pears, peeled and cut into wedges (I used Bartlett pears)
Instructions
- Preheat oven to 400 degrees.
- Place the bananas and pears on a parchment paper or Silpat lined baking sheet.
- Roast for 25 minutes.
- Puree until smooth.
- Cool and serve.