Roasted Carrot Hummus
Ingredients
- 3 large carrots, peeled and cut into 1-inch pieces
- 1 garlic cloves
- 2 teaspoons olive oil
- 1/2 teaspoon kosher salt
- chickpeas, drained and rinsed
- 2 tablespoons lemon juice
- 2 tablespoons peanut butter
Instructions
- Preheat the oven to 400°F.
- Place the carrots and whole garlic clove on a baking sheet. Drizzle with the olive oil, sprinkle with the salt, and toss to coat.
- Roast for 45 minutes, or until the carrots are fork tender and starting to caramelize.
- Place all the ingredients in a food processor and puree until smooth.
- Note: You can thin this hummus by adding olive oil or hot water, 1 tablespoon at a time, until desired consistency is reached.