Salad Platter
How happy would you be to dive into a massive salad platter? For me it's a dream come true!
Servings: 6
Calories: 256kcal
Ingredients
- 2 bags mixed salad greens
- 1 bunch radishes
- 2 avocado, sliced
- 2 persian cucumbers
- 2 tomatoes
- 1/2 cup chopped sun dried tomatoes
- 2 corn cobs, raw, steamed or grilled and kernels removed
- 8 ounces mushrooms
- 2 bell peppers
- 1/4 cup olive oil
- 3 tablespoon lemon juice
- 1 garlic clove, minced
- 1 tsp honey
- 1/2 tsp kosher salt
- 2 tsp dijon mustard
- herbs, optional
Instructions
- Place the first nine ingredients and any other vegetables you love on a large platter.
- Slice all the veggies into bite-sized pieces and arrange on top of the salad greens.
- Place the remaining 7 ingredients in a jar to shake or bowl to whisk.
- Pour dressing over the salad and toss to coat.
Nutrition
Calories: 256kcal | Carbohydrates: 21g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 246mg | Potassium: 1072mg | Fiber: 8g | Sugar: 9g | Vitamin A: 2226IU | Vitamin C: 81mg | Calcium: 39mg | Iron: 2mg