Sauteed Baby Bok Choy
This Sautéed Baby Bok Choy has never left my kids' top 10 list of favorite side dishes, so I make it all the time.
Servings: 4
Calories: 48kcal
Ingredients
- 1 tablespoon oil
- 2 garlic cloves, minced
- 1 inch piece ginger, peeled and grated
- 1 pound baby bok choy, roughly chopped
- 2 tablespoons water
- 1/2 teaspoon kosher salt
- optional
Instructions
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the garlic and ginger, and saute for 1 minute.
- Add the bok choy, stir to coat with the oil, and saute for 2 minutes.
- Add the water and salt, cover the pan, and cook for 5 minutes, until the bok choy is soft.
- Sprinkle sesame seeds on top and serve.
Nutrition
Calories: 48kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 365mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5.046IU | Vitamin C: 52mg | Calcium: 128mg | Iron: 1mg