Skillet Double Chocolate Chip Cookie
This Skillet Double Chocolate Chip Cookie will make any cookie lovers eyes light up! It's decadent and 100% delicious.
Servings: 8
Calories: 597kcal
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup unsalted room temperature butter, plus more for greasing the pan
- 3/4 cup sugar
- 1/2 cup brown sugar
- 2 large eggs, at room temperature
- 1 1/2 teaspoon vanilla extract
- 1 cup chocolate chunks or chips
- 1/2 cup dye free chocolate pieces or M&M's
- 1 teaspoon flakey salt
- vanilla ice cream for serving
Instructions
- Preheat oven to 350 degrees.
- Grease a 10 inch cast iron skillet.
- Whisk the flour, baking powder and salt to combine,
- In a standing mixer or separate bowl using a hand mixer beat the sugars and butter for 3-5 minutes or until fluffy and creamy.
- Add eggs one at a time whisking as you combine. Add the vanilla extract and combine thoroughly.
- Add flour a little a time until full incorporated.
- Fold in the chocolate chips and chocolate pieces and spread batter into greased skillet.
- Bake for 30 minutes or until center is just firming up and remove from oven.
- Top with flakey sea salt. Cool for 5-10 minutes and serve with ice cream on top or on the side.
Notes
- If you don't have a cast iron skillet you can use a 9 x 9 inch baking dish or other oven proof baking dish or skillet.
Nutrition
Calories: 597kcal | Carbohydrates: 77g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 576mg | Potassium: 194mg | Fiber: 3g | Sugar: 48g | Vitamin A: 631IU | Vitamin C: 0.1mg | Calcium: 115mg | Iron: 3mg