Skillet Mexican Brownie
This fudgy and chocolatey Skillet Mexican Brownie is so decadent and delicious after one bite you'll be asking for more!
Servings: 2
Calories: 815kcal
Ingredients
- 1/4 cup unsalted butter (1/2 stick), melted
- 1/2 cup white sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 large eggs
- 1/2 cup all purpose flour
- 1/2 cup chocolate chips, chunks or dye free chocolate candies
- ice cream for serving
Instructions
- Preheat over to 350 degrees.
- In a medium bowl whisk the butter, sugar, cocoa powder, cinnamon, vanilla and salt.
- Whisk in the eggs, one at a time, until mixture is silky.
- Stir in flour until combined and stir in chocolate chips or chocolate candies.
- Pour the mixture into a greased 6 or 7 inch cast iron skillet and bake for 22-25 minutes or until the center is set and slightly puffed.
- Top with ice cream and enjoy.
Nutrition
Calories: 815kcal | Carbohydrates: 106g | Protein: 10g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 213mg | Potassium: 311mg | Fiber: 3g | Sugar: 76g | Vitamin A: 947IU | Vitamin C: 0.01mg | Calcium: 78mg | Iron: 3mg