Slow Cooker Bone Broth
A steaming bowl of immune supporting bone broth is the key to staying healthy through the cold winter months.
Servings: 4 quarts
Calories: 15kcal
Ingredients
- 6 pounds beef bones
- 2 tablespoons apple cider vinegar
- 2 onions, peeled and quartered
- 2 carrots, peeled and cut in half
- 2 celery stalks, cut in half
- 2 bay leaves
- 2 tablespoons peppercorns
- 4 stems parsley
- 1 teaspoon kosher salt
Instructions
- Place the beef bones in the slow cooker, and place the remaining ingredients on top.
- Add enough water to the slow cooker to cover everything.
- Cover, set the slow cooker to low, and cook for 24-72 hours.
- Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
Video
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 583mg | Potassium: 78mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg