Southwestern Salad
Servings: 4
Calories: 200kcal
Ingredients
- 1 10-ounce bag mixed salad greens
- 1 small jicama, peeled
- 1 red bell pepper
- 1 cup corn kernels
- 1/2 cup crumbled cotija cheese
- 2 tablespoons sour cream
- 1 tablespoon canola oil
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon finely chopped cilantro
- 1/8 teaspoon kosher salt
Instructions
- Thinly slice the jicama and red bell pepper into matchstick-sized pieces.
- In a large bowl, combine the salad greens, jicama, red bell pepper, corn, and cotija and toss to combine.
- In a small bowl, whisk together the remaining ingredients.
- Pour the dressing over the salad and toss to combine.
Nutrition
Calories: 200kcal | Carbohydrates: 22g | Protein: 8g | Fat: 11g | Cholesterol: 20mg | Sodium: 330mg | Fiber: 8g | Sugar: 5g