Spiced Carrot Cauliflower Soup
This Spiced Carrot Cauliflower Soup is so good, your autumn evenings will never be the same!
Servings: 6
Calories: 70kcal
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 5 cups warm water
- 2 tablespoons vegetable bouillon (I like to use Organic Better Than Bouillon instead of the cubes)
- 1 head cauliflower, chopped (about 4 cups)
- 3 cups peeled and chopped carrots (about 8 medium carrots)
- 1 1/2 teaspoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon garam masala
- 1 teaspoon kosher salt
Instructions
- Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
- Dissolve the vegetable bouillon in the water and add to the pot.
- Add the remaining ingredients to the pot and stir to combine.
- Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
- Using an immersion blender or standing blender, puree all of the ingredients until smooth.
Video
Nutrition
Calories: 70kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Sodium: 420mg | Fiber: 3g | Sugar: 5g