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Strawberry Parfaits
Layers of juicy strawberries, tangy Greek yogurt and crunchy granola create a simple yet spectacular dish that anyone can make.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
2
Calories:
369
kcal
Author:
Catherine McCord
Ingredients
1
cup
granola
1
cup
plain greek yogurt
1
cup
sliced strawberries
honey to drizzle
Instructions
Layer 1-2 tablespoons granola, then 2-3 tablespoons of greek yogurt followed by a layer of sliced strawberries.
Repeat layering until glass or container is filled.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
50
g
|
Protein:
18
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
5
mg
|
Sodium:
57
mg
|
Potassium:
488
mg
|
Fiber:
5
g
|
Sugar:
19
g
|
Vitamin A:
13
IU
|
Vitamin C:
42
mg
|
Calcium:
175
mg
|
Iron:
3
mg