Strawberry Popsicles
Naturally sweetened, bright red Strawberry Popsicles are sure to make your family's eyes light right up!
Servings: 12
Calories: 30kcal
Ingredients
- 2 1/4 cups strawberries, stems removed
- 1 tablespoon lemon juice
- 1 tablespoon honey or agave
Instructions
- Place the strawberries, lemon juice and honey in a food processor or blender and puree.
- Pour several tablespoons into the individual molds. (Follow the manufacturers directions for your mold).
- Freeze overnight (or a minimum of 4-5 hours).
- Serve.
Notes
- Easily Removing Popsicles: Run warm water over the outside of the molds for a few seconds to help release the popsicles easily.
- Choosing Strawberries: Select ripe, sweet strawberries for the best flavor. You can use fresh or frozen strawberries.
- Adding Texture: For added texture, consider chopping a few strawberries into small pieces and adding them to the puree before freezing.
- A note for babies: It's best to consult with your pediatrician before introducing new foods to your baby. However, if your baby is over six months old and has already been introduced to strawberries with success, then these popsicles can be a refreshing treat! Just leave out the honey for babies under 1 year old.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Fiber: 1g | Sugar: 6g