Summer is the perfect time to enjoy refreshing, homemade Strawberry Popsicles. These delicious treats are not only easy to make but are also a healthier alternative to store-bought options that are loaded with sugar. With just three simple ingredients, you can create a delightful dessert that the whole family will love.
Table of Contents
Why I Love This Recipe
- Easy to Make: Homemade popsicles are easier to make than you’d think! Just blend your ingredients, pour into popsicle molds, and freeze!
- Naturally Sweetened: I love making my own strawberry popsicles because I can control the ingredients. This recipe just calls for strawberries, a touch of lemon juice and is naturally sweetened with honey!
- Kid-Friendly: Your kids will love the naturally sweet, fruity flavor, and you’ll love that it’s a healthier treat for them.
- Perfect for Summer: Popsicles are the perfect treat to cool down with on a hot summer day. Try Rainbow Fruit Popsicles, Coconut Fruit Popsicles and Strawberry Yogurt Ice Pops if you’re looking for more popsicle ideas!
The Ingredients
- Strawberries: Fresh strawberries are the star of this recipe! They provide natural sweetness and a vibrant red color. Plus, strawberries are rich in vitamins, antioxidants, and fiber.
- Lemon Juice: This adds a touch of tartness that balances the sweetness of the strawberries and enhances the overall flavor of the popsicles.
- Honey: If your strawberries are sweet enough, you could leave out the honey, but I usually add a touch anyway. You can also use agave or maple syrup if you prefer.
How to Make Homemade Strawberry Popsicles
Step 1: Place the strawberries, lemon juice and honey in a food processor or blender and puree.
Step 2: Pour several tablespoons of the puree into the individual popsicle molds. (Follow the manufacturers directions for your mold).
Step 3: Freeze overnight or a minimum of 5 hours.
Step 4: Remove popsicle from mold and serve.
Tips and Tricks
- Easily Removing Popsicles: Run warm water over the outside of the molds for a few seconds to help release the popsicles easily.
- Choosing Strawberries: Select ripe, sweet strawberries for the best flavor. You can use fresh or frozen strawberries.
- Adding Texture: For added texture, consider chopping a few strawberries into small pieces and adding them to the puree before freezing.
FAQs
Homemade popsicles can be stored in the freezer for up to 3 months, although they are best enjoyed within the first few weeks for optimal freshness.
To make popsicles without molds, use small paper cups and insert a wooden stick once the mixture is partially frozen (about 1-2 hours).
It’s best to consult with your pediatrician before introducing new foods to your baby. However, if your baby is over six months old and has already been introduced to strawberries with success, then these popsicles can be a refreshing treat! Just leave out the honey for babies under 1 year old.
More Strawberry Recipes
Strawberry popsicles are sure to become a favorite summertime treat for the whole family. Get your strawberries ready and make your own today! Let me know what you think of this recipe by leaving a rating and comment below!
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Strawberry Popsicles
Ingredients
- 2 1/4 cups strawberries, stems removed
- 1 tablespoon lemon juice
- 1 tablespoon honey or agave
Instructions
- Place the strawberries, lemon juice and honey in a food processor or blender and puree.
- Pour several tablespoons into the individual molds. (Follow the manufacturers directions for your mold).
- Freeze overnight (or a minimum of 4-5 hours).
- Serve.
Notes
- Easily Removing Popsicles: Run warm water over the outside of the molds for a few seconds to help release the popsicles easily.
- Choosing Strawberries: Select ripe, sweet strawberries for the best flavor. You can use fresh or frozen strawberries.
- Adding Texture: For added texture, consider chopping a few strawberries into small pieces and adding them to the puree before freezing.
- A note for babies: It’s best to consult with your pediatrician before introducing new foods to your baby. However, if your baby is over six months old and has already been introduced to strawberries with success, then these popsicles can be a refreshing treat! Just leave out the honey for babies under 1 year old.
Yes you can!
Can you use frozen strawberries for this recipient?
could maple syrup work as a replacement for the sweetener? my daughter is only 11 months so still no honey for her and we don’t do agave.
Made these today for my 8 month old to suck on while he sits in his baby pool! My husband and I had one too- Delicious!