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5 from 1 vote

Strawberry Yogurt Ice Pops

These Strawberry Yogurt Ice Pops are a super simple, healthy treat and the perfect way to beat the summertime heat!
Prep Time1 hour 5 minutes
Freezer Time:6 hours
Total Time7 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 30kcal
Author: Catherine McCord

Ingredients

Instructions

  • In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
  • Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
  • Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
  • Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
  • Place cups back in the freezer and let freeze for an additional 4-6 hours.
  • Remove cups from freezer, peel off the paper and serve immediately!

Nutrition

Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 31mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.03mg