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Summer Fruit and Mozzarella Salad

Summer Fruit and Mozzarella Salad takes advantage of this season's best produce and is a creative (and delicious) side dish for your summertime cookouts!
Cook Time10 minutes
Total Time10 minutes
Course: Lunch, Main Dish, Side
Cuisine: American
Servings: 8
Calories: 143kcal
Author: Catherine McCord

Ingredients

  • 3 stone fruit, cut into wedges (peaches, plums, apricots, nectarines, etc)
  • 1/2 small watermelon, scooped with a melon baller
  • 1 cup cherry tomatoes, halved
  • 1 cup small mozzarella balls (bocconcini)
  • 8 leaves fresh basil, chiffonade
  • 8 leaves fresh mint, chiffonade
  • olive oil
  • kosher salt

Instructions

  • Place the first 6 ingredients in a large bowl and gently toss to combine.
  • Drizzle with olive oil and sprinkle with salt to taste. 

Nutrition

Calories: 143kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 427mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1910IU | Vitamin C: 30mg | Calcium: 70mg | Iron: 1mg