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The Perfect Hard Boiled Egg

I've perfected hard boiled eggs so no matter your skill level you can enjoy these!
Cook Time12 minutes
Total Time12 minutes
Course: Breakfast, Lunch, Snack
Cuisine: American
Servings: 12
Calories: 63kcal
Author: Catherine McCord

Ingredients

  • 1 Dozen Large Eggs, white or brown

Instructions

  • Place the eggs in a large pot and cover with cold water.
  • Bring the water and eggs to a boil and then turn off the heat.
  • Allow the eggs to remain in the hot water for 12 minutes.
  • Poor off the hot water and cover eggs with cold water and a handful of ice (this stops the cooking process).
  • Drain, cool and serve.

Video

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg