Tomato Bread Salad
When you're looking for an easy dish that really impresses and just screams summer, try this Tomato Bread Salad!
Servings: 6
Calories: 210kcal
Ingredients
- 4 cups crusty bread (French bread or artisan rustic bread), cut into 1-inch pieces
- 1/4 cup olive oil, divided
- 4 heirloom tomatoes, cut into 1-inch pieces
- 1 cup cucumbers, sliced
- 1 ear corn (uncooked), sliced off the cob
- 1/2 red onion, thinly sliced
- 2 tablespoons fresh basil, chiffonade
- 1/2 cup kalamata olives, sliced
- 2 tablespoons balsamic vinegar
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 400 degrees.
- Place the bread cubes on a sheet tray, drizzle with 2 tbsp of oil and toss to coat.
- Bake for 12-15 minutes or until golden and set aside to cool.
- Place the tomatoes, cucumber, corn, onion, basil, olives and bread in a large bowl.
- In a small bowl, whisk the remaining 2 tbsp of olive oil, balsamic, salt, pour onto the salad and toss to coat.
- Serve.
Video
Nutrition
Calories: 210kcal | Carbohydrates: 24g | Protein: 4g | Fat: 12g | Sodium: 650mg | Fiber: 3g | Sugar: 5g