Go Back
–+ servings
Print Recipe
5 from 1 vote

Tropical Fruit Puree

This tropical fruit puree is made with mango, kiwi and papaya! It's great to mix with plain yogurt, oatmeal or just eat on its own.
Prep Time2 minutes
Total Time2 minutes
Course: Baby Food
Cuisine: American
Servings: 4
Calories: 72kcal
Author: Catherine McCord

Ingredients

  • 1 mango, chopped
  • 2 Kiwi, peeled and chopped
  • 1 Cup papaya, peeled and chopped

Instructions

  • Place the ingredients into a food processor and puree.
  • Serve.

Nutrition

Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 241mg | Fiber: 3g | Sugar: 14g | Vitamin A: 932IU | Vitamin C: 74mg | Calcium: 29mg | Iron: 0.3mg